Irish Cream Recipe
1 1/4 cups Irish whiskey (I used Bushmills)
1/2 cup heavy cream
1 can of sweetened condensed milk
1 tbsp espresso powder
1 tsp almond extract
1 tbsp vanilla extract
1 tbsp unsweetened cocoa powder
2 tbsp honey
•Put everything in a blender and mix it all up.
•Refrigerate and let the mixture sit for at least an hour to let the flavors meld.
•Shake vigorously before serving as the contents may settle. It should keep for up to two months in the refrigerator.
What is your favorite drink for St. Patrick’s Day? Let us know in the comments below!